We had dinner at Bakerzin in Jurong Point yesterday.
One thing I didn't understand, why were our courses were all served so fast, almost all at a time. Haven't even started on soup, the salad is served, then very fast the main course is served too. Like so rushed.
For the food, the pumpkin soup isn't like the normal kind you get in restaurants, it's less soupy (if there's even such a word), basically it's very thick. Soda pretty much tasteless. Haha.. Fiona had to add more syrup, and Celina's peach tea did not taste peachy enough. Pasta was not bad, though I preferred Fiona's beacon penne to mine.
But I liked their cakes nevertheless! Haha.. Especially the tiramisu!
Watched Accident afterwards. Hmm.. The movie was so-so I felt. Probably cos I don't really watch HK films much.
But the way they plan the accidents was damn cool. One victim was killed by shattered falling glass, and the other was electrocuted. I wonder if such organisations do exist.. Hmm..
Spot the difference got POP picture sia.
Can you spot the last difference?
Can you spot the last difference?
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